Les Mason

This 116 page, perfect bound publication features colour reproductions of all 77 covers, a selection of internal spreads and associated material designed by Les Mason during his 13 year rein as Art Director of Australia’s first food and wine magazine. Also featuring studio photographs, an interview with Pat Grainger and text by Dominic Hofstede and Warren Taylor.

Limited edition release (500 copies)
Design by Dominic Hofstede

Les Mason - Epicurean Magazine
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